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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Szechuan peppercorns
- 1 Tbsp. cumin seeds
- 2 Tbsp. vegetable oil (such as grape seed or avocado)
- 1 brown onion (small, finely diced)
- 1 tsp. sea salt
- 1 1/2 Tbsp. ginger root (minced)
- 2 garlic (fat cloves, minced)
- 500 grams ground lamb (fresh)
- 2 Tbsp. chili oil (Szechuan)
- 1 Tbsp. doubanjiang (or Chinese chili bean paste, not gochujang)
- 1/2 cup rice wine
- 4 noodles (bundles dried wheat, such as Taiwanese Guan Miao noodles)
- 1 pinch salt
- 1/2 Tbsp. baking soda
- 1 liter boiling water
- 1/2 cup tahini
- sea salt
- 1/2 sour cream (or plain whole milk yoghurt)
- 4 scallions (thinly sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1460mg61% |
Potassium580mg17% |
Protein29g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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