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Noodles with Tofu, Bok Choy and Hoisin Sauce
QUICKBITECHEF
Description
One can be quite versatile when it comes to using noodles, you can stir-fry, deep fry, pan fry and so on. This recipe is spicy and light sweet, Hoisin sauce has that sweetness in it, I have used pan fried Tofu, Baby Bok Choy and Mushrooms which gives this noodle dish a very unique flavor. When buying noodles be careful to buy a little thick ones which is not sticky so that you get the best stir-fry results when making them. I found these Vietnamese stir-fry noodles which are absolutely perfect with right amount of thickness. They are made of wheat flour which makes them health friendly too.
Ingredients
- 250 grams noodles (I used Vietnamese stir-fry ones)
- 2 baby bok choy
- 100 grams firm tofu (cubed into bite size pieces)
- 4 button mushrooms (sliced)
- 4 garlic cloves (finely chopped)
- 1 inch ginger (finely chopped)
- 1 onion (medium, chopped)
- 1 jalapeno (/green chili, de-seeded and julienne)
- 1/2 tsp. red chili flakes (optional)
- 1 pinch crushed black pepper
- 2 Tbsp. oil
- 4 Tbsp. hoisin sauce
- 1 tsp. chili garlic sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/8 tsp. Chinese 5 spice powder
- 1/2 cup vegetable stock (salt free preferred)
- salt (to taste)
Directions
- In a non-stick pan heat 1 teaspoon oil on medium heat. Once the oil is hot add the tofu and ensure you spread it evenly. Flip and cook on both sides until light golden brown.
- Mix together hoisin sauce, chili garlic sauce, soy sauce, rice wine vinegar, sesame oil, Chinese 5 spice powder, vegetable stock and salt. Set aside.
- Cook noodles as instructed on the package. Drain and immediately wash with cold water. Sprinkle a few drops of sesame oil or any regular oil and coat the noodles well. Keep aside.
NutritionView More
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| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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