Noodles with Cherry Compote

RECIPESPLUS
5Ingredients
20Minutes
620Calories

Ingredients

US|METRIC
  • 1 tablespoon cornstarch
  • 15 ounces cherries (cans, in syrup, drained, juice reserved)
  • 3 tablespoons butter
  • 1 pound egg noodles
  • 4 tablespoons powdered sugar
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    Directions

    1. Mix the cornstarch and 5 tbsp cherry syrup until smooth. In a saucepan, bring the remaining syrup to the boil. Stir in the cornstarch mixture and remove from the heat. Add the cherries, allow to cool and chill.
    2. Cook the noodles al dente, a few minutes shy of what the package instructions recommend. Melt the butter in a frying pan and fry the noodles for 5 mins, stirring. Sprinkle with 3 tbsp powdered sugar and cook until just caramelized. Arrange on serving plates, spoon the cherries over the noodles and dust with the remaining powdered sugar.
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    NutritionView More

    620Calories
    Sodium4% DV85mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories620Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium85mg4%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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