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Noodles with Black Bean Sauce (Jajangmyeon)
UMAMI AND US15Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. udon noodles (fresh jjajangmyeon/, or spaghetti seek out your local Korean market)
- 2 Tbsp. vegetable oil
- 3 oz. pork belly (medium dice)
- 2 oz. pork shoulder (medium dice)
- 1/2 inch fresh ginger (know, peeled and minced)
- 1 garlic clove (minced)
- 1/2 yukon gold potato (peeled and small dice)
- 1 red onion (medium, small dice)
- 1/4 zucchini (peeled and small dice)
- 1/4 zucchini (julienned)
- 1 cremini mushroom (medium dice)
- 1/2 parsnip (small dice)
- 1/4 cup black bean paste
- 1 Tbsp. sugar
- kosher salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1270mg53% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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