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12Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Japanese eggplant (cut into rounds)
- 2 lb. zucchini (cut into half moons)
- 8 oz. buckwheat soba noodles
- 1 1/2 Tbsp. peanut oil (roasted)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1 onion (diced)
- 15 oz. light coconut milk
- 3 tsp. Thai red curry paste
- 2 Tbsp. soy sauce
- 2 scallions (thinly sliced into rounds)
- 1/4 cup thai basil (or regular basil)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1380mg39% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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