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30Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. noodles (fresh, for Jajangmyeon or kal guksu, or homemade)
- 1/2 cup black bean paste (Chinese, 춘장 chunjang/choonjang)
- 1/3 cup vegetable oil (for sauteeing chunjang)
- 3 Tbsp. vegetable oil (for sauteeing veg)
- 1/2 cup shitake mushrooms (or 3 fresh, dried or fresh, chopped, optional)
- 3 oz. pork loin (cut into cubes)
- 1 onion (medium size, chopped)
- 1 1/2 cups cabbage (chopped)
- 1/2 cup zucchini (chopped)
- 1 carrot (chopped, optional)
- 2 green onions (chopped)
- 1/2 cucumber (julienned, as garnish, optional)
- 1 Tbsp. sugar
- 1 cup water
- 1/4 cup water
- 1 Tbsp. cornstarch
- 1/2 cup black bean paste (Chinese, 춘장 chunjang/choonjang)
- 1/3 cup vegetable oil
- 1 onion (medium size, chopped)
- 1 1/2 cups cabbage (chopped)
- 5 oz. pork loin (cut into cubes)
- 1/2 cup shitake mushrooms (or 3 fresh, dried or fresh, chopped, optional)
- 1/2 cup zucchini (chopped)
- 1 carrot (chopped, optional)
- 2 green onions (chopped)
- 1 Tbsp. sugar
- 1 cup water (or chicken broth)
- cornstarch (slurry, optional - omit for Gan Jjajangmyeon)
- 1 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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