Noodles and Ground Beef Soup (Campbell's Copycat)

RANTS FROM MY CRAZY KITCHEN(1)
marsha nicholson: "omg,this soup is soooo good, i cut the recipe in…" Read More
7Ingredients
53Minutes
240Calories

Ingredients

US|METRIC
  • 3 pounds lean ground beef (80% lean)
  • 2 cups carrots (finely diced)
  • 1 cup green bell pepper (finely diced)
  • 14 1/2 ounces diced tomatoes (canned, undrained)
  • 12 cups beef broth (reduced fat and sodium)
  • 2 tablespoons tomato paste
  • 4 cups noodles (assorted dried, uncooked, pictured are store-bought home-style Cicatelli, Fileja, and Busiati)
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    NutritionView More

    240Calories
    Sodium38% DV900mg
    Fat9% DV6g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium900mg38%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    marsha nicholson 2 years ago
    omg,this soup is soooo good, i cut the recipe in half and i ate this for 3 days in a row, this recipe is very close, so close that its mmm good! i will be making it frequently. the one thing that i changed is i used half pork broth and half beef broth, thats what i had on hand. thank you for this recipe its a keeper.

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