Noodles with Gochujang (Korean Bean Paste) and Meat Topping Recipe | Yummly

Noodles With Gochujang (Korean Bean Paste) And Meat Topping

FUSIONRECIPES.COM
13Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 1 pound noodles (fresh, thin or thick wonton noodles, thick shanghai noodles or cooked spaghetti)
  • cilantro
  • lettuce
  • 1 pound ground meat (chicken, pork, lamb)
  • 1 tablespoon onion (chopped)
  • 1 tablespoon garlic (chopped)
  • 1/2 inch garlic (chopped)
  • 1/2 cup mushroom (sliced)
  • 1/4 cup green onions (sliced)
  • 2 tablespoons cooking oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons oil (sesame seed)
  • 1 tablespoon gochujang (or Korean chili paste)
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    NutritionView More

    780Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein78% DV40g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories780Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium800mg23%
    Protein40g78%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A45%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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