Noodle in Burmese coconut and chickpea broth

LIME AND CILANTRO
13Ingredients
75Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds chicken thighs (with bones and skins)
  • 4 quarts water
  • 2 yellow onions (medium)
  • 5 cloves garlic (peeled)
  • 1 1/2 cups coconut cream (NOT coconut milk)
  • 3/4 cup oil (flavorless)
  • 4 teaspoons turmeric
  • 2 teaspoons paprika
  • 1/3 cup fish sauce
  • 1 cup chickpea flour (superfine)
  • 1 inch ginger (knob)
  • 5 shallots (small, optional)
  • salt
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    NutritionView More

    550Calories
    Sodium38% DV920mg
    Fat68% DV44g
    Protein41% DV21g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories550Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium920mg38%
    Potassium650mg19%
    Protein21g41%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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