Noodle Stir Fry with Bok Choy, Mushrooms and Peppers Recipe | Yummly

Noodle Stir Fry With Bok Choy, Mushrooms And Peppers

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15Ingredients
40Minutes
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Ingredients

US|METRIC
  • 12 ounces rice noodles (flat, fresh noodles are preferable if you can find them, but dry is also fine)
  • 1 tablespoon cooking oil
  • 4 scallions (slit in half vertically and cut into short pieces)
  • 1 inch ginger (thumb, minced)
  • 1 clove garlic (minced)
  • 1 red bell pepper (small, thinly sliced)
  • 2 heads bok choy (thinly sliced)
  • 1 cup shiitake mushroom (thinly sliced)
  • 2 teaspoons shaoxing (cooking wine)
  • 1/2 teaspoon sesame oil (or chili oil)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • 1 pinch sugar
  • salt
  • white pepper
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