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Noodle Soup With Pork And Pickled Vegetables
GOURMET TRAVELLER12Ingredients
40Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams noodles (fresh wheat, la mian)
- 2 liters chicken stock
- 2 Tbsp. light soy sauce
- 80 mL vegetable oil
- 200 grams pickled vegetable (rinsed and chopped)
- 300 grams pork (minced lean)
- 1/2 red capsicum (seeds removed, thinly sliced)
- 1 Tbsp. cornflour (mixed with 125ml, ½ cup chicken stock)
- coriander
- green onion
- 125 mL vegetable oil
- 4 green onions (about 250gm, coarsely chopped)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium1380mg57% |
| Potassium1630mg47% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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