Noodle Soup With Pork And Pickled Vegetables

GOURMET TRAVELLER
12Ingredients
40Minutes
1210Calories

Ingredients

US|METRIC
  • 500 grams noodles (fresh wheat, la mian)
  • 2 liters chicken stock
  • 2 tablespoons light soy sauce
  • 80 milliliters vegetable oil
  • 200 grams pickled vegetable (rinsed and chopped)
  • 300 grams pork (minced lean)
  • 1/2 red capsicum (seeds removed, thinly sliced)
  • 1 tablespoon cornflour (mixed with 125ml, ½ cup chicken stock)
  • coriander
  • green onion
  • 125 milliliters vegetable oil
  • 4 green onions (about 250gm, coarsely chopped)
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    NutritionView More

    1210Calories
    Sodium52% DV1240mg
    Fat97% DV63g
    Protein98% DV50g
    Carbs38% DV113g
    Fiber20% DV5g
    Calories1210Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium1240mg52%
    Potassium1210mg35%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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