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Ingredients
US|METRIC
4 SERVINGS
- 5 pikes
- 1 red pepper
- 6 scallion
- 2 Tbsp. soy sauce
- 1 Tbsp. chili sauce
- 1 tsp. lime zest
- 4 Tbsp. lime juice
- 1 Tbsp. honey (melted)
- 2 tsp. sesame oil
- 5 Tbsp. olive oil
- salt
- 3 Tbsp. sesame seeds
- 4 tuna steak (approximately 145 g)
- 4 Tbsp. oil
- 1 tsp. peppercorns (coarsely ground, multi-colored)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 5 years ago
Very easy and tasty but my husband didn’t like it very much,so I will probably not make it again. I really thought it was good and tasty. Sorry