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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chickpea flour
- 1/3 cup oat flour (can be made by grinding up whole oats in food processor)
- 1 1/2 Tbsp. nutritional yeast (the nooch!)
- 1 tsp. sea salt
- 1/4 tsp. garlic powder (or granulated garlic)
- 1/4 tsp. onion powder (or granulated onion)
- 1/8 tsp. paprika
- 3 Tbsp. coconut oil (refined, vegan butter, or other neutral flavored oil, such as grapeseed)
- 5 Tbsp. cold water (or plain/unsweetened non-dairy yogurt, check to make sure it's not vanilla!)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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