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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. bread flour (plus more to knead)
- 2 tsp. salt
- 2 cups warm water (less than 100 degrees Fahrenheit)
- 1 tsp. sugar
- 2 Tbsp. active dry yeast
- extra-virgin olive oil
- 28 oz. diced tomatoes (or peeled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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