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10Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. mayonnaise
- 1/3 cup red wine vinegar
- 1/2 cup water
- 2 tsp. lemon juice
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. olive oil
- 1 clove garlic (minced, optional)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. ground black pepper (or to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DON R. 9 years ago
I was trying to duplicate the taste of Newman's Own Organic Tuscan Italian dressing, which I use as a marinade for a bean-corn-olive salad. I didn' t have all the ingredients so I used what I had: No mayo, lemon juice, or cheese; used Braggs apple cider vinegar, EVOO, and 1/4 tsp garlic powder;.added 1/4 tsp sea salt. Did not blend, just shook in a bottle.
I haven't done a side-by-side comparison with Newman's, but am very pleased with the result. I look forward to trying it according to the recipe.