Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
15 SERVINGS
- 5 lb. chicken (1 whole roasting or stewing chicken weighing 3-5 pounds, plus thighs if needed to make five pounds)
- water (enough to cover the chicken in the pot)
- 1 1/2 lb. carrots (peeled & ends trimmed off)
- 2/3 bunch celery (rinsed to remove any dirt, wrap leftover celery in heavy-duty foil to keep well in the refrigerator)
- 1 yellow onion (large, sweet, peeled and sliced)
- 1/2 fresh parsley (a small bunch of, curly or flat-leaf, rinsed & stems removed)
- 3 sprigs fresh rosemary
- 4 basil leaves (large, rinsed clean, or 1 tablespoon dry basil)
- 1/4 cup peppercorns
- 1 Tbsp. salt (heaping tablespoon, plus more if needed)
- 2 whole peeled tomatoes (from a can, drained and broken up by hand)
- cooked chicken (shredded, from the soup, bones and skin removed)
- 2 Tbsp. finely chopped fresh parsley (wash parsley and remove stems before chopping)
- 3/4 cup Pecorino Romano cheese (imported, grated, from Italian import store)
- 3/4 cup Italian bread crumbs (/Parmesan blend, see Cooking with Mamma C's Homemade Italian Bread Crumbs, or use ¾ cup Italian bread crumbs with a couple tablespoons of Parmesan mixed in to taste)
- 1/2 tsp. dried basil
- 6 dashes garlic salt (or to your taste)
- black pepper (to taste)
- 4 eggs (unbeaten)
- 1/2 cup broth (1 ladle of soup,)
- 1/4 cup fresh Parmesan cheese (grated)
- water (for boiling the meatballs in batches)
- 2 lb. shells (small or medium, if serving babies or toddlers, cook some pastina for them to have with the soup instead)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes