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Description
My nonna always made this creamy risotto with cranberries, parmesan and radicchio.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 large shallot (chopped)
- 1 clove garlic (chopped)
- kosher salt
- freshly ground black pepper
- 1 cup risotto rice (such as Carnaroli or Arborio)
- 1/4 tsp. saffron
- 1 cup dry white wine
- 2 1/4 cups low sodium chicken broth
- 1 1/2 cups freshly grated Parmesan (plus for serving, optional)
- 1/3 cup dried cranberries
- 4 Tbsp. unsalted butter
- 1 head radicchio (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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