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Nonna Lina’s Pomarola (Fresh Tuscan Tomato Sauce)
EMIKO DAVIES9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes (kilos of)
- 1 red onion (large, roughly chopped)
- 1 large carrot (roughly chopped)
- 2 celery stalks (with leaves, roughly chopped)
- 1/2 bunch flat leaf parsley (torn)
- 1/2 bunch fresh basil leaves (torn)
- salt
- 250 mL water (or so)
- extra-virgin olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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