Non-Dairy Gingerbread Bundt Cake with Coconut Glaze

PACIFIC FOODS
19Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour (or sub gluten-free flour)
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 2 tablespoons ground ginger
  • 3 tablespoons ground cinnamon
  • 1 cup coconut (Pacific Foods, Beverage Original)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 16 tablespoons vegan butter (at room temperature)
  • 1 cup brown sugar
  • 1 cup granulated sugar (or sub coconut sugar)
  • 1 cup molasses
  • 4 eggs
  • 1 1/3 cups powdered sugar
  • 1/4 cup coconut (Pacific Foods, Beverage Original)
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    330Calories
    Sodium14% DV340mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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