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Non-Dairy Gingerbread Bundt Cake with Coconut Glaze
PACIFIC FOODS19Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose flour (or sub gluten-free flour)
- 1 Tbsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 2 Tbsp. ground ginger
- 3 Tbsp. ground cinnamon
- 1 cup coconut (Pacific Foods, Beverage Original)
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 16 Tbsp. vegan butter (at room temperature)
- 1 cup brown sugar
- 1 cup granulated sugar (or sub coconut sugar)
- 1 cup molasses
- 4 eggs
- 1 1/3 cups powdered sugar
- 1/4 cup coconut (Pacific Foods, Beverage Original)
- 1/4 cup maple syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium340mg14% |
Potassium410mg12% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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