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Ingredients
US|METRIC
8 SERVINGS
- 2 red onions (medium, diced)
- 3 tomatoes (medium, diced)
- 2 jalapeño peppers (seeded and diced small)
- 1/2 bunch fresh cilantro (chopped, leaves only)
- 2 limes
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1 lb. ground chuck (80% lean)
- 1 tsp. paprika
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1 cup tomato juice
- 8 Roma tomatoes (large, halved lengthwise)
- 4 jalapeño peppers (stemmed and halved lengthwise)
- 4 garlic cloves (peeled)
- 1/2 white onion (small, cut into chunks)
- 1 Tbsp. olive oil (or vegetable oil)
- 1/2 cup chicken broth
- 1 lime
- 1 tsp. adobo sauce (from a can of chipotle peppers in adobo sauce)
- 1/2 bunch cilantro leaves (fresh, only)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 8 all beef hot dogs
- 8 hot dog buns
- 8 taco shells (hard)
- 1/2 head iceberg lettuce (shredded)
- 8 oz. cheddar cheese (shredded)
- 1/4 cup jalapeños (sliced pickled)
- 1/2 cup sour cream
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat19g95% |
Trans Fat0.5g |
Cholesterol100mg33% |
Sodium2160mg90% |
Potassium1010mg29% |
Protein32g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A70% |
Vitamin C80% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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