Nobu's Tuna Tataki Sashimi Salad with Matsuhisa Dressing Recipe | Yummly

Nobu's Tuna Tataki Sashimi Salad with Matsuhisa Dressing

SERIOUS EATS
25Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 4.5 ounces tuna fillet (boneless skinless)
  • sea salt
  • black pepper
  • olive oil (or A little grapeseed)
  • 2 cucumbers
  • 2 daikon (baby)
  • 1/2 endive (chicory)
  • 1/2 red endive (treviso)
  • 1 celery stalk
  • 2 radishes
  • 1 asparagus (spear)
  • 1 turnip (small)
  • 2 myoga ginger (ginger bud)
  • 1.75 ounces lotus root
  • 3 tablespoons dressing (Matsuhisa, recipe follows)
  • watercress
  • 5 ounces onion (finely chopped)
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon mustard powder (Japanese-style)
  • sea salt
  • black pepper
  • 1 teaspoon grapeseed oil
  • 1 teaspoon sesame oil
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    NutritionView More

    250Calories
    Sodium26% DV620mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium620mg26%
    Potassium1120mg32%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A80%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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