Nobu's Scrambled Eggs Donburi Recipe | Yummly

Nobu's Scrambled Eggs Donburi

MARTHA STEWART
11Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
  • 8 ounces salmon fillet (skinless, cut into 3/4-inch slices)
  • coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons diced onion (finely, about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons sake (cooking)
  • 2 teaspoons extra-virgin olive oil
  • 1 cup japanese rice (Nobu's Perfect)
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds (for garnish, optional)
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    NutritionView More

    410Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol245mg82%
    Sodium750mg31%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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