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Ingredients
US|METRIC
3 SERVINGS
- 3 oz. white miso (or red grain miso, akatsubu miso)
- garlic paste (A dab of, or one small garlic clove, grated)
- 1 tsp. soy sauce
- 1/2 cup grapeseed oil
- 1/4 cup rice vinegar
- sugar syrup (A little, optional)
- 3 inches leek (white part of)
- oil (for deep-frying, grapeseed, peanut or even olive oil -- just enough for 2 inches depth in a pot wide enough to hold the asparagus)
- 9 asparagus (or more large spears green, about 9 oz., 270 g)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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