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Ingredients
US|METRIC
8 SERVINGS
- extra-virgin olive oil (for frying)
- 4 Japanese eggplants (about 6 ounces each, halved lengthwise and skin scored in a crosshatch pattern)
- 1 cup miso (Nobu's Den)
- 1 Tbsp. toasted sesame seeds
- plums (optional)
- ginger (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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