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Nobu's Crispy-Skinned Salmon with Daikon and Soy
MARTHA STEWART6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. extra-virgin olive oil
- 2 pieces salmon fillet (skin-on, each 6 ounces, 1 1/4 inches thick)
- coarse salt (for sprinkling)
- 1/4 cup radish (grated peeled daikon)
- 1/2 tsp. Japanese soy sauce (divided)
- 1/2 lemon (cut into 2 wedges)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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