Nobu's Crispy-Skinned Salmon with Daikon and Soy Recipe | Yummly

Nobu's Crispy-Skinned Salmon with Daikon and Soy

MARTHA STEWART
6Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
  • 1 teaspoon extra-virgin olive oil
  • 2 pieces salmon fillet (skin-on, each 6 ounces, 1 1/4 inches thick)
  • coarse salt (for sprinkling)
  • 1/4 cup radish (grated peeled daikon)
  • 1/2 teaspoon Japanese soy sauce (divided)
  • 1/2 lemon (cut into 2 wedges)
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium540mg23%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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