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Ingredients
US|METRIC
4 SERVINGS
- 40 grams butter
- 40 grams lard
- 220 grams plain flour
- 100 mL water
- 1 egg
- 1/2 salt (a teaspoon of)
- 200 grams elbow macaroni
- 300 mL whole milk
- 150 grams cheddar (strong)
- 1/2 mustard (a teaspoon of)
- 1/2 yeast extract
- 1 g marmite
- 1 pinch nutmeg
- 1 Tbsp. butter (and plain flour)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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