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13Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pinto beans (rinsed)
- 6 cups water
- 8 bacon (diced)
- 1 onion (diced)
- 3/4 cup molasses
- 1/2 cup brown sugar (packed)
- 1 1/2 tsp. dry mustard
- 3/4 cup ketchup
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1 1/2 Tbsp. white wine vinegar
- 1/2 tsp. chili powder
- 1 1/2 Tbsp. worcestershire sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
misc 25 days ago
Easy peasy fast, just use fresh dried beans!
The sauce is perfect sweet/savory umami with usual pantry items.
On opening pot, it looked too soupy...
Left lid off & on cooling it thicken up perfectly, delish!
Thanks for the recipe, it's a keeper!
Newbie to Instant Pot & lov'n it
Bobbe Leviten 5 years ago
This is a good recipe. I did a few tweaks - nothing major. My cooker only allows 30 minutes for beans, but with a natural release, the total is about an hour and the beans were almost too soft. I was worried that the beans would disintegrate during the second cooking, but no, they maintained their integrity survived! I tweaked a bit. I was short on ketchup so I added maybe a third of a cup of maple syrup. The result is quite good, but a tad sweet for my taste. I didn't have either garlic salt or chili powder. No biggie. This is a good basic receipt for those of us who like to tweak our recipes. It our recipes. It's awesome for learning to use the Instant Pot and a perfect potluck offering. I will make this again!