No-fail Easy Cobbler

PEAR TREE KITCHEN(1)
Justine A.: "You definitely need to spread the fruit about a l…" Read More
5Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 stick butter
  • 1 cup self rising flour
  • 1 cup sugar
  • 3/4 cup milk
  • 15 ounces fruit (in light syrup or juice, do not drain, or approximately 12 oz of any other fruit.)
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs28% DV85g
    Fiber8% DV2g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justine A. 3 months ago
    You definitely need to spread the fruit about a lot more evenly rather dumping it in the middle but it was lovely. I think the butter was a bit much so I would probably lessen it next time but other than that, it was lovely and SO easy!

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