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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter
- 1/3 cup flour
- 3 cups chicken stock
- salt
- ground pepper
- 3 Tbsp. brandy (optional)
- 1 Tbsp. fresh thyme (parlsey is great also)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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