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Ingredients
US|METRIC
4 SERVINGS
- 10 black mission figs (ripe)
- 4 oz. feta cheese (in a block)
- 2 thyme (small, picked sprigs of)
- cracked black pepper
- 10 slices prosciutto
- 1 English cucumber (peeled)
- 10 cloves garlic (smashed and finely chopped)
- 1 cup distilled white vinegar
- 4 shallots (thickly sliced)
- 1 cup dill (small, picked sprigs)
- 2 1/2 cups greek yogurt (or strained)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- kosher salt
- cracked black pepper
- extra-virgin olive oil
- kosher salt
- cracked black pepper
- 1 cup crumbled feta cheese
- 2 roasted red bell peppers (fire-, store-bought, cut into strips)
- 2 pepperoncini (pickled yellow peppers to taste, sliced)
- 1/2 tsp. oregano (dry Greek)
- 2 pinches ground coriander
- 2 pinches ground cumin
- 4 parsley (small, picked sprigs)
- 4 dill (small, picked sprigs)
- 1 Tbsp. chives (snipped, or scallion greens, sliced)
- 1/4 tsp. grated lemon zest
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1750mg73% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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