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No-cook Lasagna With Tomato, Basil Pesto And Zucchini
TODAY11Ingredients
45Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (packed, pack them in tightly!)
- 2 large garlic cloves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup grated romano cheese (freshly)
- 2/3 cup extra virgin olive oil
- 3 zucchini (cut lengthwise into 1/8-inch thick strips)
- 2 cups ricotta cheese (fresh)
- 2 tomatoes (cut into 1/8-thick slices)
- kosher salt
- cracked black pepper (Freshly)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium850mg24% |
| Protein26g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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