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No-churn Meyer Lemon Ice Cream
SEASONS AND SUPPERS5Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cream (10%, half and half)
- whipping heavy cream (1 cup 35%)
- 1 cup white sugar
- 2 Tbsp. lemon zest
- 1/3 cup Meyer lemon juice (fresh, about 4 small Meyer lemons)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium20mg1% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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