No-Bake Tuna Casserole

EVERYDAY WITH RACHAEL RAY(1)
Eliza S.: "Yum! I added some fresh chilli with the garlic an…" Read More
11Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1/2 pound penne pasta
  • 6 tablespoons extra-virgin olive oil
  • 1/2 cup bread crumbs
  • salt
  • pepper
  • 4 cloves garlic (smashed and peeled)
  • 1 pint grape tomatoes (halved)
  • 10 ounces green beans (frozen cut, thawed)
  • 15 ounces cannellini beans (rinsed)
  • 7 ounces tuna (drained)
  • 1 lemon (plus 1 lemon, cut into wedges)
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    NutritionView More

    630Calories
    Sodium14% DV330mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium330mg14%
    Potassium1020mg29%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eliza S. 5 years ago
    Yum! I added some fresh chilli with the garlic and used can tomatoes as I had no fresh ones. Loved it, thanks!

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