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No-bake Peanut Butter Cup Cheesecakes (vegan)
RACHLMANSFIELD13Ingredients
2Hours
570Calories
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Ingredients
US|METRIC
9 SERVINGS
- cheesecake filling
- 1 1/2 cups cashews (soaked, I soak in warm water overnight but at least 3 hours works)
- 2 Tbsp. maple syrup
- 2 Tbsp. coconut oil
- 1/3 cup creamy peanut butter
- 1/3 cup vanilla unsweetened almond milk
- vanilla extract
- crust
- 10 pitted Medjool dates
- 1/2 cup almond flour
- 1/2 cup peanuts
- 1/3 cup unsalted peanuts
- 1/3 cup dark chocolate chips
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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