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Jessica Brewer: "hits the spot for quick a sugar peanut butter cra…" Read More
7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup turbinado sugar
- 1 1/4 cups sugar
- 1/4 cup butter
- 1/4 cup milk
- 3/4 cup Smucker's Natural Creamy Peanut Butter
- 1 tsp. vanilla extract
- 1 3/4 cups quick-cooking rolled oats
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Directions
- LINE baking sheet with wax paper. Heat sugar, butter and milk in large saucepan over medium heat until butter is melted. Bring to a boil, stirring occasionally. Boil for 1 minute. Remove from heat.
- STIR in peanut butter and vanilla until smooth. Stir in oats to coat. Drop by tablespoonfuls onto prepared baking sheet. Cool completely.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium45mg2% |
Potassium |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Carrie 4 years ago
I made these (along with others) for the holidays. They were by far the most popular everywhere I took them! Super easy to make! I drizzled a little chocolate on them :)
Alysa Woods 5 years ago
Used brown sugar and no white sugar. So delicious and quick. Will def make again.
Enyeart Evenson 5 years ago
So easy and delicious. I used brown sugar instead of the turbinado sugar. Made 2 dozen
Matt 5 years ago
0% healthy but 100% delicious! I might go with brown sugar instead of the natural sugar next time.