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No-bake Cookie Dough Bars With Chocolate | Vegan, Gluten-free
ELAVEGAN12Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained and rinsed, *see recipe notes)
- 1/2 cup sunflower seed butter (120 g, *see recipe notes)
- 120 grams erythritol (powdered, or regular powdered sugar *see recipe notes)
- 1 pinch sea salt
- 1/4 tsp. baking soda (for the cookie dough taste)
- 5 Tbsp. coconut flour (40 g)
- 2 tsp. vanilla extract
- 1/3 cup dairy-free chocolate chips (or more)
- 50 grams butter (cacao)
- 80 grams sunflower seed butter (*see recipe notes)
- 2 1/2 Tbsp. maple syrup (50 g)
- 2 Tbsp. cacao powder (or cocoa powder)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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