No-bake Cookie Dough Bars With Chocolate | Vegan, Gluten-free

ELAVEGAN
12Ingredients
60Minutes
750Calories

Ingredients

US|METRIC
  • 30 ounces chickpeas (drained and rinsed, *see recipe notes)
  • 1/2 cup sunflower seed butter (120 g, *see recipe notes)
  • 120 grams erythritol (powdered, or regular powdered sugar *see recipe notes)
  • 1 pinch sea salt
  • 1/4 teaspoon baking soda (for the cookie dough taste)
  • 5 tablespoons coconut flour (40 g)
  • 2 teaspoons vanilla extract
  • 1/3 cup dairy-free chocolate chips (or more)
  • 50 grams butter (cacao)
  • 80 grams sunflower seed butter (*see recipe notes)
  • 2 1/2 tablespoons maple syrup (50 g)
  • 2 tablespoons cacao powder (or cocoa powder)
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    NutritionView More

    750Calories
    Sodium46% DV1100mg
    Fat68% DV44g
    Protein47% DV24g
    Carbs23% DV70g
    Fiber52% DV13g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol25mg8%
    Sodium1100mg46%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber13g52%
    Sugars13g26%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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