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Blaze Vanderpool: "loved it.id make Everytime " Read More
5Ingredients
8Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 Tbsp. olive oil
- 3/4 cup water
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium85mg2% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars |
Vitamin A |
Vitamin C |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Cassandra West 3 years ago
Great recipe and I think I’ll make it a STAPLE for the family! Added some seasoning to the dough while mixing and also put it in the oven for minutes before adding the toppings!
Samuel Cline-Webb 4 years ago
Added 2 tablespoons of water and came out great. More of a crispy flatbread rather than stretchy pizza dough but was easy, quick and came out great. Plastic wrapped half for the next day and still was great
Eseza Nakandi 4 years ago
Nice but a little dry.. added 2tbsp of the water/ olive oil mix to it and also let it sit covered in a dish for about 10 minutes, then rolled it out and baked the crust for 3min before adding the toppings.