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Wes Blackburn: "Really excellent taste and would definitely make…" Read More
14Ingredients
90Minutes
950Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (medium)
- 1/2 cup chopped cilantro
- 3 lb. pork butt (boneless, shoulder, rind removed, cut into 2-inch cubes)
- kosher salt
- 1 Orange (medium)
- 6 cloves garlic (split in half)
- 2 bay leaves
- 1 cinnamon stick (broken into three or four pieces)
- 1/4 cup vegetable oil
- 6 tomatillos (medium, about 1 1/2 pounds, peeled and split in half)
- 2 jalapeño peppers (split in half lengthwise, stem removed)
- 3 limes (cut into wedges)
- 1 cup queso fresco (crumbled, or feta)
- 24 corn tortillas
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium1670mg48% |
| Protein58g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wes Blackburn 5 years ago
Really excellent taste and would definitely make again. Mine were very oily; I think you could omit some of the added back oil without issue. Salsa was a little more watery than I would have liked, so maybe go lighter on that too.