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No Waste Homemade Vegetable Broth
CHELSEY AMER NUTRITION7Ingredients
3Hours
20Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups veggie (scraps*, I used tri-colored carrots, celery, zucchini, onion, parsley and dill)
- 8 cups filtered water
- 2 bay leaves
- 2 garlic cloves (minced)
- 1/4 cup parsley leaves
- salt
- pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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