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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 pkg. red enchilada sauce (Frontera, gluten free)
- 1 Tbsp. taco seasoning
- 1 cup queso fresco (crumbled)
- 1/2 cup cheese (melting, monterey jack, etc)
- 1/2 cup cilantro (chopped)
- 1 lime
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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