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No-Stir Risotto with Herbed Caramelized Carrots
WITH FOOD AND LOVE10Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion
- 1/2 cup olive oil (divided)
- 1 1/2 cups arborio rice
- 1 cup white wine (divided)
- 1 cup vegetable broth
- 2 cups carrots (thinly sliced)
- 1/2 curly parsley (roughly chopped)
- sea salt (to taste)
- black pepper (to taste)
- 1/2 cup grated romano cheese (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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