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Ingredients
US|METRIC
1 SERVINGS
- 1 qt. milk (whole goat's, fresh unpasteurized will yield better results, but store bought is OK)
- 2 Tbsp. white vinegar
- 1/4 cup lemon juice (the juice of about one and a half to two lemons)
- 1/2 tsp. table salt
- Herbes de Provence (or herbs of your choice, I used dried thyme and fresh rosemary)
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