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10Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (long grain)
- 10.5 oz. cream of chicken soup (1 can)
- 10.5 oz. cream of mushroom soup (1 can)
- 1 cup chicken broth (low sodium)
- 1 tsp. Italian seasoning
- 4 chicken breasts (boneless and skinless)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 oz. onion soup mix (1 package)
- 1 Tbsp. parsley (fresh, chopped)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1870mg78% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sunshine Bear 3 months ago
I found this casserole to be very dry and overcooked. It definitely needs more broth and less cook time. The rice was overcooked on the edges and crunchy. I followed the directions exactly. My chicken was overcooked and the rice was dry. Next time I’ll cook less and add more liquid.
Caron 2 years ago
This dish was incredibly quick to prepare( it does take a little over an hour to cook), and incredibly easy to make. With that being said, I substituted chicken breasts for chicken thighs, and seasoned to my preference.
This recipe was a family favorite and uses ingredients a majority of people have in their pantry! Highly recommend!