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Al Delaquis: "Excellent! Meat is soooo tender!!" Read More
6Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin (tips, stew meat, chuck roast or chuck eye, cubed)
- 10.5 oz. cream of mushroom soup
- 7/8 packet brown gravy mix
- 1 1/4 packets onion soup mix (Lipton dry)
- 4 oz. mushrooms (drained or fresh mushrooms)
- 1 cup water
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1330mg55% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Ragan 5 years ago
Love this recipe. Make it once a week!!! We put it over egg noodles. Maybe need to add cornstarch to the liquid to hang on to the noodles better.