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Apeksha B.: "It was yum.. had it with Indian breads, nice and…" Read More
17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fresh spinach leaves
- 250 grams paneer (Cubed)
- 4 tsp. oil (to cook paneer)
- 1/3 cup cabbage (Boiled, Paste)
- 3/4 cup tomato puree (Homemade)
- 3 Tbsp. coconut (paste)
- 1 Tbsp. ginger paste
- 1/2 Tbsp. cashew (Paste, optional)
- 1/2 tsp. red chili powder
- 1 tsp. coriander powder (sukha dhaniya)
- 1 tsp. Garam Masala (Powder)
- 2 Tbsp. oil
- salt (to taste)
- 2 Tbsp. cream (optional)
- 3 tsp. ghee
- 1 tsp. cumin seeds
- 4 pieces red chilies (Dried whole)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium690mg29% |
Potassium840mg24% |
Protein10g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A160% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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