No-Noodle Zucchini Lasagna Recipe | Yummly

No-Noodle Zucchini Lasagna

WILLIAMS-SONOMA(2)
Nia D.: "Fantastic! This is the best lasagna I have ever m…" Read More
14Ingredients
2Hours
500Calories

Ingredients

US|METRIC
  • 3 1/2 pounds zucchini
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 garlic cloves (chopped)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 1 1/2 cups fresh basil (plus more for garnish)
  • 2 cups ricotta (fresh full-fat)
  • 5 1/2 cups shredded mozzarella cheese (1 lb. 6 oz./750 g)
  • 2 cups grated Parmesan cheese
  • 1 egg
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    NutritionView More

    500Calories
    Sodium43% DV1040mg
    Fat49% DV32g
    Protein67% DV34g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium1040mg43%
    Potassium910mg26%
    Protein34g67%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C70%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nia D. 3 months ago
    Fantastic! This is the best lasagna I have ever made. I made it for Christmas Dinner and everybody raves about it. I did make two modifications: 1) I added 2 pounds of browned ground beef to the red sauce 2) I don’t have a mandolin, so I used a cheese sliver to slice the zuchini. The slices were thinner than suggested in the recipe, but it worked great! I will DEFINITELY make this again!
    Julie Russell a year ago
    It was oh so yummy.! I did add ground Italian sausage which gave it body. Will make again!

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