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Katrina Ortiz: "Delicious! I added ground turkey to the sauce and…" Read More
14Ingredients
2Hours
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 1/2 lb. zucchini
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 onion (diced)
- 3 garlic cloves (chopped)
- 2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 28 oz. crushed tomatoes
- 1 1/2 cups fresh basil (plus more for garnish)
- 2 cups ricotta (fresh full-fat)
- 5 1/2 cups shredded mozzarella cheese (1 lb. 6 oz./750 g)
- 2 cups grated Parmesan cheese
- 1 egg
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol125mg42% |
Sodium1040mg43% |
Potassium910mg26% |
Protein34g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A45% |
Vitamin C70% |
Calcium80% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katrina Ortiz 3 years ago
Delicious! I added ground turkey to the sauce and since I didn’t have fresh basil on hand I used spinach instead
Nia Denham 4 years ago
Fantastic! This is the best lasagna I have ever made. I made it for Christmas Dinner and everybody raves about it.
I did make two modifications:
1) I added 2 pounds of browned ground beef to the red sauce
2) I don’t have a mandolin, so I used a cheese sliver to slice the zuchini. The slices were thinner than suggested in the recipe, but it worked great!
I will DEFINITELY make this again!
Julie Russell 5 years ago
It was oh so yummy.! I did add ground Italian sausage which gave it body. Will make again!