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Ingredients
US|METRIC
12 SERVINGS
- 2 eggplants (medium, cooked, optional)
- 1 1/2 lb. ground sausage (or ground beef)
- 1 clove garlic (minced)
- 14.5 oz. tomatoes (cut up)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 2 tsp. dried basil
- 1 tsp. salt
- 1 Tbsp. extra-virgin olive oil
- 20 oz. frozen chopped spinach (cooked and drained)
- 2 large eggs
- 2 1/2 cups ricotta
- 2 cups mozzarella (grated)
- 3/4 cup grated Parmesan
- salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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