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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. daikon radish (peeled)
- 4 medium carrots (peeled)
- 1/2 lb. zucchini (or replace with an additional ½ pound bean sprouts)
- 1/2 lb. bean sprouts
- 4 green onions (finely sliced, white and green parts)
- 14 oz. extra firm tofu (organic, drained and very gently squeezed of excess moisture)
- 1 handful cilantro leaves (chopped, plus extra for serving)
- 2 Tbsp. sesame seeds (preferably black, plus extra for serving)
- 4 wedges lime (for serving)
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup lime juice
- 2 Tbsp. tamari sauce
- 2 Tbsp. honey
- 2 tsp. fresh ginger (grated)
- 1 pinch red pepper flakes
- 3 Tbsp. water (to thin)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium1130mg32% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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