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No Noodle - Butternut Squash Lasagna
AT HOME WITH VICKI BENSINGER16Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cloves garlic (minced)
- extra-virgin olive oil
- 28 oz. Italian tomatoes (can imported, San Marzano)
- 3 fresh basil leaves (torn in pieces)
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper
- 16 oz. fresh spinach (rinsed & drained)
- 1 Tbsp. butter
- 1 whole shallots (minced)
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 cup grated Parmesan (fresh)
- 1 large egg
- 1 tsp. fresh ground pepper (fresh)
- 16 oz. fresh mozzarella cheese (pkg.)
- 2 Tbsp. Parmesan
- 1 butternut squash (large, sliced into 1/16 - inch thick slices)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium800mg33% |
| Potassium1330mg38% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A410% |
| Vitamin C110% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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