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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pink salmon (no bones, you can substitute canned tuna if you prefer)
- 1/2 avocado (mashed into a paste)
- 2 Tbsp. brown mustard
- 1/4 red onion (diced)
- 1 tsp. ground pepper
- iceberg lettuce (Leaf)
- celery stalks
- canned black beans (drained, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium85mg4% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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